A native yeast, barrel fermented, mixed-fermentation project located in the battery park area of Richmond, Virginia. Utilizing the local yeasts and micro-biota found amongst us, most of our beer leans to the more rustic side – wild, funk and/or sour. We are firm believers in wooden vessel aging, and all of our beer is fermented and conditioned in various barrels, puncheons and foeders. Don’t worry, we love other beers too.
Join the Northside Run Club for Monday Run Day at Tabol Brewing each week starting at 6 PM. The run will be approximately 3-5 miles through various parts of Northside (or wherever we can cover in 3-5 miles from Tabol). Invite your neighbors!